Herbs: The Complete Gardener's Guide

Patrick Lima

ISBN 10: 1552096246 / ISBN 13: 9781552096246

Published by Firefly Books Ltd, 2012

About this Item

When first published, Herbs was extremely well received and set a new standard of excellence for gardening books. Turid Forsyth's photographs and watercolor illustrations capture all the beauty and detail of these fascinating and practical plants, and Patrick Lima's highly entertaining text is chock-full of clear information, helpful advice and wry anecdotes. The book covers: Selecting and growing herbs Soil Perennial kitchen herbs, such as horseradish, oregano, bay leaf and rosemary Annual and biennial kitchen herbs, such as basil, chili peppers and parsley Varieties of thyme Varieties of sage Seeds and sprouts, including anise, caraway, coriander and cumin Alliums, including chives, leeks, onions, garlic and shallots Leafy herbs, such as arugula and watercress Herbs for blending and brewing, such as mint, chamomile and bergamot Fragrant herbs, such as old roses and lavender Gathering wild herbs Special sections outline how to use herbs to add color to flowerbeds and how to propagate, preserve and grow herbs indoors. The book concludes with 16 delicious recipes that make the most of fresh herbs. This beautiful book combines the wisdom of two longtime gardeners, creating a comprehensive reference that any gardener will enjoy and use regularly.

Seller Inventory # CIN1552096246G

Bibliographic Details

• Title: Herbs: The Complete Gardener's Guide
• Publisher: Firefly Books Ltd
• Publication Date: 2012
• Language: English
• ISBN 10: 1552096246
• ISBN 13: 9781552096246
• Binding: Paperback
• Illustrator: Forsyth, Turid
• Condition: Good

About this title

Synopsis

When first published, Herbs was extremely well received and set a new standard of excellence for gardening books. Turid Forsyth's photographs and watercolor illustrations capture all the beauty and detail of these fascinating and practical plants, and Patrick Lima's highly entertaining text is chock-full of clear information, helpful advice and wry anecdotes.

The book covers:

• Selecting and growing herbs
• Soil
• Perennial kitchen herbs, such as horseradish, oregano, bay leaf and rosemary
• Annual and biennial kitchen herbs, such as basil, chili peppers and parsley
• Varieties of thyme
• Varieties of sage
• Seeds and sprouts, including anise, caraway, coriander and cumin
• Alliums, including chives, leeks, onions, garlic and shallots
• Leafy herbs, such as arugula and watercress
• Herbs for blending and brewing, such as mint, chamomile and bergamot
• Fragrant herbs, such as old roses and lavender
• Gathering wild herbs

Special sections outline how to use herbs to add color to flowerbeds and how to propagate, preserve and grow herbs indoors. The book concludes with 16 delicious recipes that make the most of fresh herbs.

This beautiful book combines the wisdom of two longtime gardeners, creating a comprehensive reference that any gardener will enjoy and use regularly.

About the Author

Patrick Lima shares his gardening secrets and strategies he has gleaned from carving out a garden in Ontario's Bruce Peninsula. He is the author of The Art of Perennial Gardening and The Harrowsmith Perennial Garden.