This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Seller Inventory # mon0001289733

Contact seller

Report this item

Bibliographic Details

Title: The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
Publisher: Penguin Books
Publication Date: 1997
Language: English
ISBN 10: 0670871052
ISBN 13: 9780670871056
Binding: Hardcover
Condition: Good

About this title

Synopsis

Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

OUTBooks Inc
462 East Henri De Tonti Boulevard, Springdale, AR, 72762, U.S.A.

Sale & Shipping Terms

Terms of Sale

We accept payments through Abebooks.

Outbooks Inc., DBA Once Upon a Time Books
224 Industrial Circle East
Springdale, AR 72762
USA
cusgiez@aol.com
479-306-9574
Greg Giezentanner, authorized representative

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	10 to 14 business days	2 to 4 business days
First item	US$ 3.95	US$ 21.50

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.