Hering's Dictionary of Classical and Modern Cookery And Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Published by Fachbuchverlag Dr. Pfanneberg & Co., Giessen, Germany, 1958

  • Hardcover
  • Used
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Seller: Mainly Books, Silverdale, PA, U.S.A.Mainly Books

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AbeBooks seller since March 23, 2001

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Hardcover

Condition: Used - Very good

US$ 34.00

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Item description from seller

Hardcover, no dustjacket, clean, very attractive copy with just two minor flaws: the former owner's notes in ink on the first blank page and mild fading to the bright gold on the spine, "Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service".

Seller Inventory # 055238

Bibliographic details

Title
Hering's Dictionary of Classical and Modern Cookery And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
Author
Bickel, Walter (translator Of The 11th Newly-Revised Edition)
Publisher
Fachbuchverlag Dr. Pfanneberg & Co., Giessen, Germany
Publication year
1958
Condition
Very Good-
Binding
Hardcover

Mainly Books

Silverdale, PA, U.S.A.

5-star seller

AbeBooks seller since March 23, 2001

Shipping rates within U.S.A.

Item5 to 9 business days3 to 6 business days
First itemUS$ 6.99US$ 17.00
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Specialty

Cookbooks, Military History, Natural History, Space Exploration, Science Fiction

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Mainly Books

PA, U.S.A.