Hering's Dictionary of Classical and Modern Cookery And Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Bickel, Walter (translator Of The 11th Newly-Revised Edition)

Published by Fachbuchverlag Dr. Pfanneberg & Co., Giessen, Germany, 1958

About this Item

Hardcover, no dustjacket, clean, very attractive copy with just two minor flaws: the former owner's notes in ink on the first blank page and mild fading to the bright gold on the spine, "Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service".

Seller Inventory # 055238

Bibliographic Details

• Title: Hering's Dictionary of Classical and Modern Cookery And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
• Publisher: Fachbuchverlag Dr. Pfanneberg & Co., Giessen, Germany
• Publication Date: 1958
• Binding: Hardcover
• Condition: Very Good-