Hering's dictionary of Classical and Modern Cooking and Practical reference Manual for The Hotel, restaurant and Catering Trade

Walter Bickel Richard Hering

ISBN 10: 3805702817 ISBN 13: 9783805702812

Published by Virtue & Co., London, 1985

Language: English

Condition: Used - Very good Hardcover

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Dust jacket condition: No Jacket. 9th ed. Very nice and clean. Text free of highlighting and writing. Tightly bound. 852 pages.

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Bibliographic Details

Title

Hering's dictionary of Classical and Modern Cooking and Practical reference Manual for The Hotel, restaurant and Catering Trade

Publisher

Virtue & Co., London

Publication Date

1985

Language

English

ISBN 10

3805702817

ISBN 13

9783805702812

Binding

Hardcover

Condition

Very Good

Dust Jacket Condition

No Jacket

Seller catalogs

Cooking

Store Description

CorgiPack offers nonfiction of all sorts but chiefly in the areas of the performing and fine arts and history. We are also the manufacturers and suppliers of CorgiPack corrugated book and media mailers.

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