High Class and Economical Cookery Recipes as Used in the Cookery School

Rees, E. Roberta

Published by Simpkin, Marshall, Hamilton, Kent & Co., London, 1907

About this Item

Preface gives the address as 78A whereas the front board states 98a. No publisher date, but preface gives November 1907. Green boards with black titles and decorations. Size: 12mo - over 6¾" - 7¾" tall.

Seller Inventory # 16339

Bibliographic Details

• Title: High Class and Economical Cookery Recipes as Used in the Cookery School
• Publisher: Simpkin, Marshall, Hamilton, Kent & Co., London
• Publication Date: 1907
• Binding: Hardback
• Edition: Revised Edition.
• Condition: Good
• Dust Jacket Condition: No Jacket - as issued
• Book Type: Book
• Seller catalogs:
  • Cookery - British and Irish
  • Cookery