High Pressure Processing of Black Tiger Shrimp (Penaeus monodon) | Effect on Quality Attributes and Shelf-life. This item is unavailable.
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
- Softcover
- New
Unavailable
Softcover
Condition: New
US$ 68.67
Item description from seller
High Pressure Processing of Black Tiger Shrimp (Penaeus monodon) | Effect on Quality Attributes and Shelf-life | Barjinder Pal Kaur (u. a.) | Taschenbuch | 228 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330015210 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Seller Inventory # 108130838
- Title
- High Pressure Processing of Black Tiger Shrimp (Penaeus monodon) | Effect on Quality Attributes and Shelf-life
- Author
- Barjinder Pal Kaur (u. a.)
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2017
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3330015217
- ISBN 13
- 9783330015210
- Item weight
- 358 grams
- Dimensions
- 220 x 150 x 15 mm
- Seller catalogs
- Bücher
High pressure processing has become a viable process in the food industry and is employed in the commercial processing of fish and shellfish. This technology offers an attractive alternative to heat pasteurization as a means to produce preservative free, microbiologically safe and stable foods. The present book focuses on the effect of high pressure processing on physicochemical & microbiological quality, and shelf life of black tiger shrimp. A predictive model describing enzyme inactivation rate as function of pressure and temperature is also presented.
"Synopsis" may belong to another edition of this title.
About the Author
Barjinder Pal Kaur obtained her BTech (2006) in Agricultural Engineering and MTech (2009) in Processing and Food Engineering from Punjab Agricultural University, Ludhiana. She did her doctoral degree from Indian Institute of Technology Kharagpur. In 2013, she joined NIFTEM as Assistant Professor in Department of Food Engineering.
"About the title" may belong to another edition of this title.