High-Protein Baking. This item is unavailable.
Language: English
Published by Independently Published, 2025
- Softcover
- New
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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AbeBooks seller since June 10, 2025
Unavailable
Softcover
Condition: New
US$ 17.81
Seller Inventory # LU-9798241749154
- Title
- High-Protein Baking
- Author
- Nora Bell
- Publisher
- Independently Published
- Publication year
- 2025
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798241749154
- Item weight
- 222 grams
- Dimensions
- 15.24 x 0.91 x 22.86 cm
- Series
- Book 2 of 2: High Protein Comfort Baking Series
SECOND EDITION — Revised and Expanded
Bake the comfort foods you love with more protein, better balance, and dependable results.
High Protein Baking is the flagship book in the High Protein Comfort Baking Series. It is designed for home bakers who want soft, familiar baked goods that support fuller meals, steadier energy, and real satisfaction without complicated techniques or specialty equipment.
Inside this book you will find:
• 100 comforting high protein baking recipes that focus on softness, moisture, and familiar flavors
• Clear, repeatable recipes tested for everyday home kitchens
• Calories and full macronutrient breakdowns for every single recipe, including fiber
• Beginner friendly instructions with visual doneness cues so you know exactly when your bake is ready
• US and metric measurements for easy use anywhere in the world
• Reliable results without dry texture, dense crumb, or artificial tasting shortcuts
This book is built around structure and confidence. Every recipe includes:
• Difficulty level clearly marked as easy, medium, or hard
• Preparation time and baking time so you can plan your day
• Pan size, rack position, and oven temperature for predictable results
• Required equipment listed upfront
• Ingredient substitution options including protein swaps
• Storage and freezing guidance to support meal prep
Chapters are organized to match real life baking needs, including breakfast bakes, snack cakes, quick breads, cookies, desserts, one bowl recipes, family friendly bakes, and grab and go options.
As added value, this book also includes:
• A 28 day high protein baking meal plan to remove guesswork and save time
• Complete shopping lists covering all recipes in the book
• A detailed ingredient substitution guide with protein swaps and baking alternatives
Whether you are new to high protein baking or looking for a more reliable and comforting approach, this book gives you structure, clarity, and recipes you will actually want to bake again and again.
Scroll up and add High Protein Baking to your kitchen today, then continue the journey with the rest of the High Protein Comfort Baking Series.
Bake the comfort foods you love with more protein, better balance, and dependable results.
High Protein Baking is the flagship book in the High Protein Comfort Baking Series. It is designed for home bakers who want soft, familiar baked goods that support fuller meals, steadier energy, and real satisfaction without complicated techniques or specialty equipment.
Inside this book you will find:
• 100 comforting high protein baking recipes that focus on softness, moisture, and familiar flavors
• Clear, repeatable recipes tested for everyday home kitchens
• Calories and full macronutrient breakdowns for every single recipe, including fiber
• Beginner friendly instructions with visual doneness cues so you know exactly when your bake is ready
• US and metric measurements for easy use anywhere in the world
• Reliable results without dry texture, dense crumb, or artificial tasting shortcuts
This book is built around structure and confidence. Every recipe includes:
• Difficulty level clearly marked as easy, medium, or hard
• Preparation time and baking time so you can plan your day
• Pan size, rack position, and oven temperature for predictable results
• Required equipment listed upfront
• Ingredient substitution options including protein swaps
• Storage and freezing guidance to support meal prep
Chapters are organized to match real life baking needs, including breakfast bakes, snack cakes, quick breads, cookies, desserts, one bowl recipes, family friendly bakes, and grab and go options.
As added value, this book also includes:
• A 28 day high protein baking meal plan to remove guesswork and save time
• Complete shopping lists covering all recipes in the book
• A detailed ingredient substitution guide with protein swaps and baking alternatives
Whether you are new to high protein baking or looking for a more reliable and comforting approach, this book gives you structure, clarity, and recipes you will actually want to bake again and again.
Scroll up and add High Protein Baking to your kitchen today, then continue the journey with the rest of the High Protein Comfort Baking Series.
"Synopsis" may belong to another edition of this title.