Himalayan Fruits and Berries : Bioactive Compounds, Uses and Nutraceutical Potential
Language: English
Published by Elsevier Inc Nov 2022, 2022
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
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Add to basketItem description from seller
Neuware - Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents 'from field to industry' case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book.…
Seller Inventory # 9780323855914
- Title
- Himalayan Fruits and Berries : Bioactive Compounds, Uses and Nutraceutical Potential
- Author
- Indra D. Bhatt
- Publisher
- Elsevier Inc Nov 2022
- Publication year
- 2022
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0323855911
- ISBN 13
- 9780323855914
- Item weight
- 1,234 grams
- Dimensions
- 279x216x28 mm
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products.
Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies.
Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production.
Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book.
- Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries
- Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries
- Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries
"Synopsis" may belong to another edition of this title.
About the Author
Indra D. Bhatt, MSc, PhD in plant science has over 20 years of research experience in a different position and currently holding Scientist F and Head Centre for Biodiversity Conservation and Management at GBPNIHE, Almora. He has wide experience of working with multidisciplinary, multinational teams of scientists, and currently working as lead author for Cross Chapter paper on "Mountain" and Chapter 5―"Food, fiber, and ecosystem products," IPCC Working Group II―Impacts, adaptation, and vulnerability. He is a member of Commission of Ecosystem Management of IUCN and was elected “Sectional President of Environmental Science Section of the 106th Indian Science Congress 2019. He has published over 160 publications in peer-reviewed journals and as book chapters. His work is largely focused on the conservation and sustainable use of Himalayan biodiversity.
Hari Prasad Devkota completed PhD in pharmaceutical sciences from Kumamoto University, Japan, in 2013. Since 2014, he is working as an assistant professor at Kumamoto University. His main research interests are human wellness, plant-based bioactive natural products, functional foods, and ethnopharmacology. Till now, he has authored more than 150 publications including original research articles, review articles, books, and book chapters. He is actively involved in the research on medicinal plants from various countries for their ethnopharmacological surveys, chemical constituents, and pharmacological activities.
"About the title" may belong to another edition of this title.
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