Hints to Mess Caterers and Cooks of Messes in Standard Ration Ships

Not Stated

Published by Not Stated, Not Stated, 1900

About this Item

A vanishingly scarce guide to economical recipes and rations for a standard ship crew. A vanishingly scarce pamphlet breaking down the ingredients and rations of various recipes for a mess cook or caterer.In the original wraps, with cloth laid to the spine.Includes practical and economy-focused advice on purchasing seasonal ingredients, sticking to the amount required, seasoning carefully, as well as a series of hearty meals that can be made in bulk. With a breakdown of rations required for one meal per man. In the original wraps, with cloth laid to the spine. Externally, with age toning and tide marks to the wrap. With general edge wear. Internally, firmly bound. Pages are generally bright and clean, with the odd spot. Good.

Seller Inventory # 963Y41

Bibliographic Details

• Title: Hints to Mess Caterers and Cooks of Messes in Standard Ration Ships
• Publisher: Not Stated, Not Stated
• Publication Date: 1900
• Binding: Brochure/Pamphlet
• Illustrator: None
• Condition: Good
• Book Type: book
• Seller catalogs:
  • Cookery