The History of Cheese Making in New York State: The History of Cheese Making in the Empire State from the Early Dutch Settlers to Modern Times

Stamm, Eunice R.

ISBN 10: 0963072102 / ISBN 13: 9780963072108

Published by Eunice R Stamm, 1991

About this Item

Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS.

Seller Inventory # ERICA82909630721024

Bibliographic Details

• Title: The History of Cheese Making in New York State: The History of Cheese Making in the Empire State from the Early Dutch Settlers to Modern Times
• Publisher: Eunice R Stamm
• Publication Date: 1991
• Language: English
• ISBN 10: 0963072102
• ISBN 13: 9780963072108
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Dust Jacket Included
• Book Type: book

About this title

Synopsis

Based on 12 years of research by the author, reviews the metamorphosis of cheese making in New York State, from the homemade Schmierkase of the seventeenth century Dutch in the region known as Rensselaerswyck, to production in modern times.