A History of Chowder: Four Centuries of a New England Meal (American Palate)
Language: English
Published by The History Press, 2011
Series: Book 15 of 137 - American Palate
- Hardcover
- Used
Seller: Ezekial Books, LLC, Manchester, NH, U.S.A.Ezekial Books, LLC
AbeBooks seller since June 30, 2010
Condition: Used - Very good
US$ 4.56
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- Title
- A History of Chowder: Four Centuries of a New England Meal (American Palate)
- Author
- Cox, Robert S.,Jake Walker
- Publisher
- The History Press
- Publication year
- 2011
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1609492595
- ISBN 13
- 9781609492595
- Series
- Book 15 of 137: American Palate
"Synopsis" may belong to another edition of this title.
About the Author
Rob Cox spends far too little time along the coast of Massachusetts. A former paleontologist and molecular biologist, he has a doctorate in history from the University of Michigan and works at the University of Massachusetts Amherst. He is author of Body and Soul: A Sympathetic History of American Spiritualism (Charlottesville, 2003) and editor of and contributor to The Shortest and Most Convenient Route: Lewis and Clark in Context (Philadelphia, 2004).
"About the title" may belong to another edition of this title.
Ezekial Books, LLC
Manchester, NH, U.S.A.
AbeBooks seller since June 30, 2010
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Ezekial Books, LLC
NH, U.S.A.
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