Explore the ancient roots and global journey of sorghum, from early introductions to today’s diverse names and varieties.
The History and Distribution of Sorghum offers a thorough look at how sorghum spread across continents, how it was named by different cultures, and how it became a staple crop in many regions. It covers the pre-Linnean origins, the evolving nomenclature, and the plant’s wide geographic distribution, with attention to historical context and key turning points in cultivation.
- Pre-Linnean history and early introductions to Europe and Asia.
- How names like milium, sorghum, and sagina emerged and spread.
- Regional descriptions of sorghum’s distribution and uses around the world.
- Classification and naming patterns that helped shape modern understanding of the crop.
Ideal for readers of agricultural history, botany, and global crop studies, this edition clarifies how a single plant accrued many identities and how those names reflect its journey across cultures.