Title: A History of Lactic Acid Making: A Chapter in the History of Biotechnology (Chemists and Chemistry, 11)
Publisher: Springer
Publication Date: 1990
Language: English
ISBN 10: 0792306252
ISBN 13: 9780792306252
Binding: Hardcover
Condition: New

About this title

Synopsis

A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important aspects of food manufacture and use. Annotation copyright Book News, Inc. Portland, Or.

Review

'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992

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