A History of Science and its Relations with Philosophy and Religion (Volume 0)

This famous book, first published in 1929 was considerably revised and enlarged in its fourth edition, which is being reprinted now. This edition had the addition of a postscript by Professor I. Bernard Cohen containing a list of reading, with comments on them to guide the readers.

Sir William Cecil Dampier FRS (born William Cecil Dampier Whetham) ( December 27, 1867 – December 11, 1952 ) was a British scientist, agriculturist, and science historian who developed a method of extracting lactose (milk sugar) from whey. He was born in London, the son of Charles Langley and Mary (née Dampier) Whetham and the grandson of Sir Charles Whetham, a former Lord Mayor of London. In 1886, he entered Trinity College, Cambridge and in 1889 commenced his varied researches in the Cavendish Laboratory. In 1891 was elected a Fellow of Trinity.