The Hog Industry: Selection, Feeding, and Management is a practical guide for hog farmers and breeders seeking proven approaches. Drawing on American experiments, it covers how to choose breeding stock, feed efficiently, and manage hogs from birth to market.

The book blends hands-on guidance with production statistics, helping readers understand both farm practice and market trends. It explains housing, fencing, sanitation, disease prevention, and the care of sows and piglets, along with fattening and meat quality considerations. Designed for real-world use, it presents clear methods that can be applied on farms of different sizes and climates.

How to select breeding stock and establish a foundation herd

Feeding strategies, rations, and the role of different feed types

Housing, sanitation, and disease prevention to improve health and productivity

Production and trade statistics to inform planning and marketing

Ideal for readers involved in hog production, breeding programs, or agricultural extension work.

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