Want to bake beautiful cakes and eye-catching cookies? This fun, instructive guide gives you simple techniques for creating cakes and cookies for the holidays. From kitchen basics to must-have specialty tools, you'll get lists, tips,and techniques to make your own masterpieces. Plus, you'll get basic cake, cookie, and frosting/icing recipes for themed cakes and cookies. With this handy guide, you'll be on your way to creating custom creations that will have your guests asking "How did you do that?"

Open the book and find:

Helpful tools to have in the kitchen
Icing essentials – spatulas, pastry bags, decorating tips, and more
Ways to master creative techniques
Yummy white cake, yellow cake, sugar cookie, buttercream frosting, and cream cheese frosting recipes

About the Author

Joe LoCicero, a lifelong lover of food and entertaining, found passion in cooking, cake decorating, party planning, and writing about food.

Carole Bloom, CCP, is a baking instructor, spokesperson, and the author of six cookbooks. She has written for Bon Appetit, Gourmet, and Chocolatier and has appeared on the Today show and ABC News.

"About this title" may belong to another edition of this title.

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