Home Book of Smoke Cooking Meat, Fish & Game

Jack Sleight; Raymond Hull

ISBN 10: 0811708039 / ISBN 13: 9780811708036

Published by Stackpole Books, U S. A., 1988

About this Item

160pp Detailed illustrations Detailed information on smoking foods and easy-to-follow recipes Get more flavor from pork, cheese, fish, wild game, shellfish, and poultry.

Seller Inventory # 93934

Bibliographic Details

• Title: Home Book of Smoke Cooking Meat, Fish & Game
• Publisher: Stackpole Books, U S. A.
• Publication Date: 1988
• Language: English
• ISBN 10: 0811708039
• ISBN 13: 9780811708036
• Binding: Hardcover
• Condition: Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • Cooking
  • Hobbies

About this title

Synopsis

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.