Home Book of Smoke Cooking Meat, Fish & Game
7 ratings by Goodreads
Language: English
Published by Stackpole Books, 1997
- Hardcover
- Used

Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
5-star seller
AbeBooks seller since September 15, 2017
Hardcover
Condition: Used - Very good
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Seller Inventory # S_471161557
- Title
- Home Book of Smoke Cooking Meat, Fish & Game
- Author
- Sleight, Jack,Hull, Raymond
- Publisher
- Stackpole Books
- Publication year
- 1997
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0811708039
- ISBN 13
- 9780811708036
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
"Synopsis" may belong to another edition of this title.
HPB-Diamond
Dallas, TX, U.S.A.
5-star seller
AbeBooks seller since September 15, 2017
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
Seller's business information
Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway
Dallas, TX U.S.A. 75231