Home Book of Smoke Cooking Meat, Fish & Game
7 ratings by Goodreads
Language: English
Published by Stackpole Books, 1997
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Hardcover
Condition: Used
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Fast Free Shipping – Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.
Seller Inventory # GWV.0811708039.LN
- Title
- Home Book of Smoke Cooking Meat, Fish & Game
- Author
- Sleight, Jack; Hull, Raymond
- Publisher
- Stackpole Books
- Publication year
- 1997
- Condition
- like_new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0811708039
- ISBN 13
- 9780811708036
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
"Synopsis" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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Greenworldbooks
3703 Avenue E East
Arlington, TX U.S.A. 76011