Home Candy Making (1889)

Home Candy Making is a classic cookbook written by Sarah Tyson Heston Rorer and first published in 1889. The book provides a comprehensive guide to making a wide variety of candies and confections at home, using simple ingredients and easy-to-follow recipes. The book covers everything from traditional favorites like fudge, caramels, and nougats, to more exotic treats like Turkish delight, marzipan, and candied flowers. Each recipe is accompanied by detailed instructions and helpful tips, making it easy for even novice candy makers to achieve professional-quality results. In addition to the recipes, the book also includes a wealth of information on candy-making techniques, equipment, and ingredients, making it an invaluable resource for anyone interested in exploring the world of homemade candy. With its charming vintage illustrations and timeless recipes, Home Candy Making is a must-have for anyone with a sweet tooth and a love of classic cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.