Home Canning and Preserving Made Easy (Paperback)
Language: English
Published by Independently Published, 2026
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
US$ 17.46
Quantity: 1 available
Add to basketItem description from seller
Paperback. Home Canning and Preserving, made simple - even if you are starting from scratch.Home Canning and Preserving Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe.Inside, you will discover: How Preserving Keeps Food SafeThe Golden Rule: Always Use Tested, Up-to-Date RecipesWater-Bath vs Pressure Canning: Which Method for Which FoodYour Canning Equipment and Kitchen SetupWater-Bath Canning, Step by StepBeyond Canning: Freezing, Refrigerator Pickles, and Quick PreservingEvery chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.Your confident start begins on page one. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …
Seller Inventory # 9798196703188
- Title
- Home Canning and Preserving Made Easy (Paperback)
- Author
- Nora Whitfield
- Publisher
- Independently Published
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798196703188
Home Canning and Preserving, made simple — even if you are starting from scratch.
Home Canning and Preserving Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe.
Inside, you will discover:
- How Preserving Keeps Food Safe
- The Golden Rule: Always Use Tested, Up-to-Date Recipes
- Water-Bath vs Pressure Canning: Which Method for Which Food
- Your Canning Equipment and Kitchen Setup
- Water-Bath Canning, Step by Step
- Beyond Canning: Freezing, Refrigerator Pickles, and Quick Preserving
Every chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.
Your confident start begins on page one.
"Synopsis" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
Shipping rates within U.S.A.
| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.00 |
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Seller's business information
APOLLO ONLINE CORP.
605 Geddes Street
Wilmington, DE U.S.A. 19805
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