3rd ed., 17th printing ; ix, 278 pages : illustrations ; 23 cm ; ISBN 9781580174640, 9781580174787, 1580174647, 1580174787 ; OCLC 49824712 ; LCCN 2002007749 LC SF271 .C37 2002 Dewey 637.3 ; New ed. of: Cheesemaking made easy. 1996 ; Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, Gouda, fromage blanc, queso blanco, mascarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include cre`me fraiche, sour cream, yogurt, kefir, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more ; Contents: The Art of Cheese Making -- Getting Started -- Recipes For All Types Of Cheese -- For The Love Of Cheese -- Appendixes ; Making Cheese, butter & yogurt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life ; Includes booklet, Making cheese, butter & yogurt ; 32 pages : illustrations ; 22 cm. ; ISBN 9781580178792, 1580178790 ; OCLC 52412036 ; LCCN 2003012691 ; LC SF271 .C39 2003 ; Cover title:"Excerpted from Home cheese making, by Ricki Carroll" ; VG/VG.

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Bibliographic Details

Title: Home Cheese Making: Recipes for 75 Homemade Cheeses [The Art of Cheese Making -- Getting Started -- Recipes For All Types Of Cheese -- For The Love Of Cheese] with Making cheese, butter & yogurt
Publisher: Storey Books, North Adams, MA, 2002
Publication Date: 2002
Language: English
Binding: Soft cover
Edition: 3rd Edition.
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included
Book Type: Book

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