The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.

About the Author

DAVID RICKETTS has written about food for more than twenty years-first as a staff editor for Food & Wine magazine and now as a contributing food editor to Family Circle, recipe editor for McCall's, and freelance food writer. Through his culinary travels, he has explored cultures and home cooking from Vietnam to Peru and places in between.

MARK THOMAS's photographs appear regularly in magazines such as Bon App�tit and Better Homes & Gardens. He has photographed many books, including Sweetie Pie by Richard Simmons, Mary Engelbreight's Outdoor Entertaining and Let's Party!, and the Better Homes & Gardens Cookbook.

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