Home Curing of Bacon and Hams: A Manual of Theory and Practice For Instructors and Others (The Ministry of Agriculture and Fisheries; Bulletin No. 127)

The Small Pig Keepers Council

Published by His Majesty's Stationery Office, London, UK, 1944

Condition: Good Soft cover

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Used - Soft cover

Condition: Good

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About this Item

58pp; [4]pp black and white photographic plates. Heavy paper covers, stapled. 8vo. Soiled and marked with some sun fading; corners curled, some creasing. 1cm closed tear to spine heel. Text block edges tanning. Signs of use throughout. A provisional instruction manual to simplify and standardize the method for cutting and curing ham.

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Bibliographic Details

Title

Home Curing of Bacon and Hams: A Manual of Theory and Practice For Instructors and Others (The Ministry of Agriculture and Fisheries; Bulletin No. 127)

Publisher

His Majesty's Stationery Office, London, UK

Publication Date

1944

Binding

Softcover

Condition

Good

Dust Jacket Condition

N/A

Seller catalogs

Food, Cooking and Household Management

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