Home Meat Curing Made Easy, Pork - Beef - Lamb - Sausage
Published by Morton Salt Company, Chicago, 1943
- Softcover
- Used
Seller: Take Five Books, Ashland, OR, U.S.A.Take Five Books
AbeBooks seller since May 10, 2005
Condition: Used - Fair
US$ 24.00
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 021513
Bibliographic details
- Title
- Home Meat Curing Made Easy, Pork - Beef - Lamb - Sausage
- Publisher
- Morton Salt Company, Chicago
- Publication year
- 1943
- Condition
- Fair
- Binding
- Stapled
- Edition
- Edition Not Stated
- Dimensions
- 4to - over 9¾" - 12" tall
Take Five Books
Ashland, OR, U.S.A.
AbeBooks seller since May 10, 2005
Shipping rates within U.S.A.
| Item | 4 to 22 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.99 | US$ 24.80 |
Payment methods
Specialty
Mystery, Fiction & Literature, Science Fiction, Art, Native Americans, Children's, Local (Northwest) Interest, Shakespeare, MusicSeller's business information
Take Five Books
OR, U.S.A.
Terms of sale
Payment options presently are with credit card through ABE. No checks or money orders. Media mail for books shipped in U.S.A.: $4.99 1st book, Priority mail $21.05 uninsured unless requested by buyer at buyer's expense. International postage is based on books weighing 3 lbs. For lighter books, partial refunds are given. Books are now being sent to an International Shipping Depot which may delay delivery slightly, but with many transactions a partial refund will be forthcoming. If for any reason you are not satisfied with your purchase, a full refund will be given. Please notify us prior to returning and note the reason for the return.
Shipping terms
Orders usually ship within 2 business days. If your book order is expedited, heavy or over-sized, we may contact you to let you know extra shipping is required.