Home Packing Preserving The Red Wing Way : Meats, Eggs, Vegetables, Fruits. A Text Book with Recipes.

Red Wing Union Stoneware Co. [Published Date: No date listed, circa 1910-20]. Paper covers, 32 pp. "Leading authorities giving accurate instructions for home packing and preserving of meats, vegetables and fruits with those advantages and economies that result from the use of stoneware for utensils and containers." Original edition, NOT a reprint. In acceptable condition. Illustrated paper covers with black lettering and red wings around the border. Covers have a 1" slit along the top and bottom fold of the covers and a few other smaller nicks and tears along edges. Moderate to heavy overall scuffing, aging and soiling to covers as well. Staple bound. A few pages have 2" tears along the fore edges and a few other smaller nicks and tears along edges. One page has some margin notes in ink. Otherwise pages have moderate to heavy overall aging, spotting and soiling. This was a well-loved and well-used book. A solid reading copy. Features illustrations of Red Wing stoneware products used for preservation purposes. Specific contents : Sauerkraut - An Epic; Keep it in Stoneware - The Perfect preserve of Food Freshness and Purity by C. Houston Goudiss; Meat Packing; Soup Recipes; Pickling Vegetables & Fruit (Sauerkraut); The Blue and Gray Line Pantry Jars; Cold Pack Canning; Preserving Vegetables; Fruit Preserving; Miscellaneous Recipes; Economizing with Left Overs; How Meat is Cut; Time Table; Short Cuts; Egg Packing; Menus for Spring and Summer; Menus for Fall and Winter.…