Title: Home Pickling (The Kegan Paul Library of Culinary History and Cookery)
Publisher: Kegan Paul
Publication Date: 2005
Language: English
ISBN 10: 0710310358
ISBN 13: 9780710310354
Binding: Hardcover
Condition: New

About this title

Synopsis

Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

About the Author

Henry Sarson

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