Home Pork Making; a Complete Guide . in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Kitchen Table and Dining Room

Albert Watson Fulton

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ISBN 10: 1016123604 ISBN 13: 9781016123600
Published by Creative Media Partners, LLC Okt 2022, 2022
Language: English
Condition: New Hardcover

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