Title: Home Pork Making; a Complete Guide . in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Kitchen Table and Dining Room
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 1016123604
ISBN 13: 9781016123600
Binding: Hardcover
Condition: New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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