Home Processing of Fruits and Vegetables (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.15
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book provides comprehensive guidance on preserving fruits and vegetables at home using time-tested techniques such as drying, canning, and pickling to reduce food spoilage. The author highlights the nutritional benefits of these methods, explaining how they preserve vitamin content while extending the shelf life of produce. The book includes detailed instructions for drying fruits and vegetables, including sulfuring and blanching techniques to maintain their natural flavors. Readers will also find methods for preparing a variety of canned goods, from fruits and vegetables to soups and sauces, as well as instructions for pickling and making vinegar. The author provides insights into the historical significance of home food preservation, exploring its role in traditional rural life and its resurgence in modern times. The book emphasizes the importance of self-sufficiency and sustainability, encouraging readers to connect with their food sources and reduce waste. Ultimately, this book empowers readers with the knowledge and skills to preserve the bounty of their harvests, fostering a deeper appreciation for food and promoting a healthier, more sustainable lifestyle. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …
Seller Inventory # 9780282883287_0
- Title
- Home Processing of Fruits and Vegetables (Classic Reprint)
- Author
- F. E. Atkinson, C. C. Strachan
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0282883282
- ISBN 13
- 9780282883287
- Seller catalogs
- Home and Household
This guide explains home methods for drying produce, including when dryness is sufficient and how to avoid flavor or color changes. It covers equipment ideas, from a simple sawdust burner setup to heat management and air flow, to help you dry several varieties at once. It also explains sulphuring fruits to speed drying and prevent browning, along with safe handling and room setup to minimize fire risk.
- How to determine when fruits and vegetables are properly dried for storage or use.
- Details on constructing and using a compact evaporator and auxiliary heat sources.
- Techniques for sulphuring certain fruits and candying cherries for different finishes.
- Methods for making and preserving apple and grape juice at home with safe heating and sealing.
Ideal for readers of home food preservation and traditional fruit processing.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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TradeSeller's business information
FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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