Michel and Albert Roux bring you over a 100 recipes including some specially created and some adapted versions of the dishes that have brought them world renown, to enable you to entertain with Roux brothers flair. Contains a mouthwatering array of hors d'oeuvres and supper dishes, salads and vegetables, main course dishes (including beef, lamb, pork, veal, poultry, game and fish) and desserts both hot and cold.

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Gulf Coast Books, LLC
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