Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Peery, Susan Mahnke

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Language: English

Published by Storey Publishing LLC, 2003

158017471X / 9781580174718

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Seller: Open Books, Chicago, IL, U.S.A.Open Books

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Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

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Title
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
Author
Peery, Susan Mahnke
Publisher
Storey Publishing LLC
Publication year
2003
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
158017471X
ISBN 13
9781580174718

Open Books

Chicago, IL, U.S.A.

5-star seller

AbeBooks seller since October 14, 2016

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Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. We are a 501(c)3 with all proceeds going to our literacy enrichment programs.

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Open Books, Ltd.

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Chicago, IL U.S.A. 60661