Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home

Peery, Susan Mahnke; Charles G. Reavis

ISBN 10: 158017471X / ISBN 13: 9781580174718

Published by Storey Books, 2003

About this Item

Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases.

Seller Inventory # EVV.158017471X.A

Bibliographic Details

• Title: Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home
• Publisher: Storey Books
• Publication Date: 2003
• Language: English
• ISBN 10: 158017471X
• ISBN 13: 9781580174718
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

About the Author

Growing up in Sheboygan, Wisconsin, Susan Mahnke Peery was a regular at Bratwurst Day. As the former food editor at Yankee magazine, she wrote 100 installments of the "Great New England Cooks" series. She is the newsletter editor for Digital Hearth; the author of The Wellesley Cookie Exchange Cookbook; and co-author, with her husband Gordon Peery, of Potluck Plain and Fancy. She lives in Nelson, New Hampshire.

Charles G. Reavis learned the art of sausage making from his Moravian grandfather.