The Homebrewer's Handbook: An Illustrated Beginner?s Guide
Schaefer, Matthew
ISBN 10: 1629146730 ISBN 13: 9781629146737
Published by Skyhorse, 2014
Used
paperback
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HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since September 15, 2017
This specific item is no longer available.
About this Item
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_447224400
Synopsis:
If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Homebrewer’s Handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it—malted barley, hops, yeast, and water—this comprehensive guide includes
An overview of the brewing process
Detailed explanations of extract, partial-mash, and all-grain brewing
The best equipment for each process and methods for cleaning and sanitizing
Suggestions on how to correct batches with off-flavors and aromas
How to make bottling your beer easy
A full glossary
And much more
Matthew Schaefer uses his years of expertise to show you how to control the nuances of flavor, body, and aroma, to craft your perfect bottle of beer. Whether brewing to share it with friends and family, or simply for the beautiful craft of the process, this book will guide you start to finish in making a great-tasting beer.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the Author: Matthew Schaefer has been homebrewing for over fifteen years, and is the author of the The Illustrated Guide to Brewing Beer and a contributor to Craft Beer for the Homebrewer. He is also one of the charter members and president of Brewstoria, the only hombrewing club in Queens, New York, where he lives with his wife, Kimberly, and his son, Evan.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Homebrewer's Handbook: An Illustrated ...
Publisher: Skyhorse
Publication Date: 2014
Binding: paperback
Condition: Very Good
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The Homebrewer's Handbook: An Illustrated Beginner?s Guide
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_435462538
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The Homebrewer's Handbook : An Illustrated Beginner?s Guide
Published by
Skyhorse Publishing Company, Incorporated, 2014
ISBN 10: 1629146730
ISBN 13: 9781629146737
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The Homebrewer's Handbook: A Complete Illustrated Guide to Beginning Homebrewing
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The Homebrewer's Handbook
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. If you've ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, The Homebrewer's Handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make itmalted barley, hops, yeast, and waterthis comprehensive guide includesAn overview of the brewing processDetailed explanations of extract, partial-mash, and all-grain brewingThe best equipment for each process and methods for cleaning and sanitizingSuggestions on how to correct batches with off-flavors and aromasHow to make bottling your beer easyA full glossaryAnd much moreMatthew Schaefer uses his years of expertise to show you how to control the nuances of flavor, body, and aroma, to craft your perfect bottle of beer. Whether brewing to share it with friends and family, or simply for the beautiful craft of the process, this book will guide you start to finish in making a great-tasting beer.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Seller Inventory # LU-9781629146737
Seller Image
The Homebrewer's Handbook
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. If you've ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, The Homebrewer's Handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make itmalted barley, hops, yeast, and waterthis comprehensive guide includesAn overview of the brewing processDetailed explanations of extract, partial-mash, and all-grain brewingThe best equipment for each process and methods for cleaning and sanitizingSuggestions on how to correct batches with off-flavors and aromasHow to make bottling your beer easyA full glossaryAnd much moreMatthew Schaefer uses his years of expertise to show you how to control the nuances of flavor, body, and aroma, to craft your perfect bottle of beer. Whether brewing to share it with friends and family, or simply for the beautiful craft of the process, this book will guide you start to finish in making a great-tasting beer.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Seller Inventory # LU-9781629146737