Do you want to learn to bake bread at home and prepare the most amazing pizza for your family and friends?
In the first book, Homemade Pizza, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match!
Margherita. Marinara. Pepperoni. Yummy! Pizza!
Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends.
Baking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master the art of making pizza.
Once the dough is ready and the yeast has done tis job, garnishing the pizza is the fun part and you can produce thousands of combinations, from tomato sauce to hummus, from mozzarella cheese to anchovies.
In Homemade Pizza by Timothy Collins you will learn:
- 77 recipes for baking pizza at home
- From dough to the oven, everything you need to know to bake pizza at home
- 77 garnish for pizza and sourdough pizza
- 77 classic Italian pizza ideas and alternative recipes
If you love pizza and eating Italian food is what makes you happy, this book is for you.
In the second book, Homemade Bread, you will learn all the secrets for baking bread at home.
Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love.
Can bread be baked at home? Hell yes!
Is it hard? No, as long as you follow the recipe and you are willing to learn by doing the ancient art of baking loafs of breads.
In this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago.
In Homemade bread for beginners by Timmothy Collins you will learn:
- Health benefits of bread and relevance of high quality bread for your well being
- How to approach homemade bread and how to successfully bake it
- Main differences between homemade artisan bread and industrial breads
- 50 homemade bread recipes
Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.
Buy it now and get one step closer to your first homemade loaf of bread!
