Homemade Coffee Syrup: The Ultimate Guide to Making Every Coffee Shop Syrup at Home With 80+ Recipes, Including Sugar-Free
Language: English
Published by Independently published, 2026
- Softcover
- New

Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New
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- Title
- Homemade Coffee Syrup: The Ultimate Guide to Making Every Coffee Shop Syrup at Home With 80+ Recipes, Including Sugar-Free
- Author
- Sinclair, Avery
- Publisher
- Independently published
- Publication year
- 2026
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 13
- 9798176599992
Say goodbye to $8 bottles of coffee syrup and the $5 lattes that go with them — Homemade Coffee Syrup is the complete guide to making every flavor your local coffee shop sells, for a fraction of the price, right in your own kitchen.
If you've ever stood in a coffee shop line doing quiet math about how much your habit is costing you, you're not alone. After finally sitting down and adding up what she was spending — and being genuinely alarmed by the total — author Avery Sinclair set out to recreate her favorite flavored drinks at home, only to find most bottled syrups were built from corn syrup, artificial flavoring, and a price tag that didn't add up either.
So she started making her own. One batch in, she realized it wasn't just easy — it tasted better, cost pennies instead of dollars, and could be made in any flavor she wanted.
That discovery became this book:
- 80+ homemade coffee syrup recipes, from café classics like Vanilla Bean and Caramel to seasonal favorites like Pumpkin Spice and Gingerbread
- Global-inspired flavors like Horchata and Vietnamese-Style Condensed Coffee, and fruit-forward options like Strawberry and Orange Creamsicle
- A companion drink recipe for every single syrup
- A sugar-free option alongside nearly every recipe, clearly labeled for exactly what to expect
- Both US and metric measurements throughout
- No fancy equipment required — a French press, Moka pot, or even a strong cup of drip coffee works just as well as an espresso machine
The math tells its own story: a store-bought bottle of flavored syrup runs $8 to $12 and disappears in a couple of weeks, while a homemade batch costs a fraction of that and can be made in any flavor, at any sweetness, on your own schedule. Households making the switch often save $150 to $300 a year — money that stays in your pocket instead of a grocery store's syrup aisle.
Whether you're trying to break an expensive coffee shop habit, want more control over what's actually in your cup, or just love the idea of a fridge stocked with a dozen flavors you can't buy anywhere else, Homemade Coffee Syrup gives you everything you need to make café-quality coffee, your way, starting with your very next cup.
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California Books
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