The Hooters Cookbook salutes the "Man Food" and carefree lifestyle that makes Hooters restaurants a worldwide destination. Each recipe is illustrated with full-color photography in addition to funny tips and factoids. The book also features photography from other ventures, such as the Hooters Casino Hotel and Hooters-sponsored sporting events.

About the Author

Editor Rodney Foster is Chief Financial Officer of Hooters of America, Inc. Atlanta, GA Rick Schafer, Portland, OR is an award-winning photographer and has been published nationally and internationally for the past 25 years. He is an accomplished commercial photographer. His publishing credits also include six book titles and numerous calendars.

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