Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism (Service Learning in the Disciplines Series)

ISBN 10: 1563770695 / ISBN 13: 9781563770692

Published by Stylus Publishing, 2004

About this Item

Part of "AAHE and Campus Compact's" series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. It constitutes a useful introduction for both newcomers to service-learning and for experienced teachers. Editor(s): Koppel, Joseph; Kavanaugh, Raphael R; Dyke, Tom Van. Series: Service-learning in the Disciplines S. Num Pages: 168 pages, black & white tables, figures. BIC Classification: JNM; KNSG; KNSH. Category: (UF) Further/Higher Education. Dimension: 227 x 152 x 15. Weight in Grams: 318. . 2004. Paperback. . . . . Books ship from the US and Ireland.

Seller Inventory # V9781563770692

Bibliographic Details

• Title: Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism (Service Learning in the Disciplines Series)
• Publisher: Stylus Publishing
• Publication Date: 2004
• Language: English
• ISBN 10: 1563770695
• ISBN 13: 9781563770692
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant Association

The twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.

About the Author

Series Editor: Edward Zlotkowski is a professor of English and founding director of the Service-Learning Project at Bentley College. He also is senior associate at the American Association for Higher Education. Volume Editors: Joseph Koppel Chair, School of Hospitality and Tourism, College of the Bahamas, Nassau. Raphael Kavanaugh Professor and Head, Department of Hospitality and Tourism Management Purdue University. Tom Van Dyke Associate Professor, Department of Hotel, Restaurant & Institutional Management Indiana University of Pennsylvania.