Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy. This item is unavailable.

Language: English

Published by Authorhouse, 2012

1468541080 / 9781468541083

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Title
Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy
Author
Maier, Dr Thomas A
Publisher
Authorhouse
Publication year
2012
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1468541080
ISBN 13
9781468541083
Item weight
502 grams

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