Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird. This item is unavailable.Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird

Nashville-style Hot Chicken is the Music Citys claim to culinary fame. Entrenched in the citys history, but also fresh enough to contribute to Nashvilles exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dishs origins back to the late 1930s at Princes Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengos Ira Kaplan, writer of Return to Hot Chicken, Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters.

Old School Heat Goes Global Food is great; food with a story is better. Food with a story you havent heard before is best of all. Entrenched in the citys history, Nashville Hot Chicken is an addiction of sweet, spicy salvation to those whove had it. In The Hot Chicken Cookbook, Timothy Davis, a Nashville resident and Hot Chicken devotee, traces the dishs origins back to the 1930s and follows the trail to its white-hot buzz of today. Featuring over two- dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music Citys fiery bird going global to influence a world of chefs and eaters.