Hot Coals: A User's Guide to Mastering Your Kamado Grill
Language: English
Published by Harry N. Abrams, 2015
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 41.10
Quantity: 10 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR008969508
- Title
- Hot Coals: A User's Guide to Mastering Your Kamado Grill
- Author
- Elenbaas, Leonard
- Publisher
- Harry N. Abrams
- Publication year
- 2015
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1617691585
- ISBN 13
- 9781617691584
- Item weight
- 789 grams
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone’s obsessed with this amazing, adaptable cooker. They lay out 13 techniques that showcase the grill’s range. Recipes include:
- Grilled Lobster with Lime Mayonnaise
- Slow-Cooked Pork Neck
- Grilled Wild Boar
- Rib Rack with a Coffee–Chestnut Sauce
- Apple–Almond Crumble Cake
Hot Coals is packed with essential kamado techniques and information, including 30 recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you’ll be a kamado master in no time.
Includes color photographs
"Synopsis" may belong to another edition of this title.
About the Author
Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. Hot Coals is their first book.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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