Hot Coals: A User's Guide to Mastering Your Kamado Grill
Language: English
Published by Stewart, Tabori & Chang, 2015
- Hardcover
- Used
Condition: Used - Good
US$ 5.00
Quantity: 1 available
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- Title
- Hot Coals: A User's Guide to Mastering Your Kamado Grill
- Author
- Hazebroek, Jeroen,Elenbaas, Leonard
- Publisher
- Stewart, Tabori & Chang
- Publication year
- 2015
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1617691585
- ISBN 13
- 9781617691584
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone’s obsessed with this amazing, adaptable cooker. They lay out 13 techniques that showcase the grill’s range. Recipes include:
- Grilled Lobster with Lime Mayonnaise
- Slow-Cooked Pork Neck
- Grilled Wild Boar
- Rib Rack with a Coffee–Chestnut Sauce
- Apple–Almond Crumble Cake
Hot Coals is packed with essential kamado techniques and information, including 30 recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you’ll be a kamado master in no time.
Includes color photographs
"Synopsis" may belong to another edition of this title.
About the Author
Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. Hot Coals is their first book.
"About the title" may belong to another edition of this title.
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