Paperback. Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest. Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and a Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: Hot Damn And Hell Yeah (Paperback)
Publisher: Microcosm Publishing, Bloomington, IN
Publication Date: 2015
Language: English
ISBN 10: 1621069893
ISBN 13: 9781621069898
Binding: Paperback
Edition: 2nd Edition
Condition: new

About this title

Synopsis

Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest.

About the Author

Ryan Splint is the author of the classic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.

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APOLLO ONLINE CORP.
605 Geddes Street, Wilmington, DE, 19805, U.S.A.

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