Title: The Hotel Book of Soups and Entrees: Comprising Specimens of French, English and American Menus, With Translations and Comments (Classic Reprint)
Publisher: Forgotten Books
Publication Date: 2018
Language: English
ISBN 10: 0331543958
ISBN 13: 9780331543957
Binding: HRD
Condition: New
Weight: 275 grams

About this title

Synopsis

Learn reliable pastry techniques you can use at home or in a professional kitchen.

The American Pastry Cook offers clear, practical receipts that are tested and reliable. It aims to raise the craft of pastry making to a respected trade, while staying accessible to dedicated home cooks and hotel staff alike.

This book stresses straightforward methods over flash, with step‑by‑step guidance you can follow. It emphasizes plain, dependable results and explains the logic behind common pastry techniques, so you can learn by doing rather than by guesswork.

Receipts that are plain, reliable, and easy to apply in kitchens of all sizes
Clear explanations that help you understand pastry fundamentals
Strategies for turning simple ingredients into impressive desserts
Practical tips for organizing, measuring, and timing in a busy kitchen

Ideal for readers who want solid, workmanlike pastry skills they can trust in daily cooking or professional service.

"About this title" may belong to another edition of this title.

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