It is written in a lucid style with the most recent advances, and with theoretical discussions being supplemented with illustrations, and tables for easy understanding of the subject. The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. The book is also supported with a comprehensive glossary and index in the end. This book is specially designed to meet the needs of students of undergraduate and diploma courses in hotel management, certificate courses in housekeeping, and postgraduate courses in accommodation operations. Students of home science will also find the book useful.

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