2010. 5th Edition. Paperback. Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems. Num Pages: 512 pages, Illustrations. BIC Classification: KJM; KNSH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 194 x 26. Weight in Grams: 894. . . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Hotel Management and Operations
Publisher: John Wiley and Sons Ltd
Publication Date: 2010
Language: English
ISBN 10: 0470177144
ISBN 13: 9780470177143
Binding: Soft cover
Edition: 5th or later Edition
Condition: New

About this title

Synopsis

This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.

About the Author

Michael J. O'Fallon, PhD, teaches in the Hospitality and Tourism Management Department in the College of Business at James Madison University.

Denney G. Rutherford, PhD, is the Endowed Chair Emeritus in the School of Hospitality Business Management at Washington State University.

"About this title" may belong to another edition of this title.

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