Hotel and catering management practices (the first 3 Edition) [Paperback](Chinese Edition)
Language: Chinese
Published by Guangdong Economic Press; 1st edition (October 9. 2011), 2000
- Softcover
- New

Condition: New
US$ 67.19
Quantity: 1 available
Add to basketItem description from seller
Language:Chinese.Paperback Pages Number: 297 in Publisher: Guangdong Economic Press; 1 (October 9. 2011). Book is divided into six chapters. including: food and beverage department organization and job responsibilities; catering business decision-making and business plans; The menu design; procurement and storage of food materials; catering services and banquet management.
Seller Inventory # LY2155
Bibliographic details
- Title
- Hotel and catering management practices (the first 3 Edition) [Paperback](Chinese Edition)
- Author
- XU WEN YUAN
- Publisher
- Guangdong Economic Press; 1st edition (October 9. 2011)
- Publication year
- 2000
- Condition
- New
- Binding
- paperback
- Language
- Chinese
- ISBN 10
- 7545408691
- ISBN 13
- 9787545408690
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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
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