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J. D. Hounihan's Bakers' and Confectioners' Guide and Treasure, A Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking, Showing How to Make all Kinds of Candy, Ice Creams, Custard, Marmalades, Jams, Also Preserving & Pickeling

Hounihan, John D.

Published by Published by Author, 1877
Condition: Good Hardcover
From A Squared Books (Don Dewhirst) (South Lyon, MI, U.S.A.)

AbeBooks Seller Since December 11, 1999 Seller Rating 5-star rating

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Staunton, Virginia, 1877; blue cloth covered boards; no dust jacket; covers soiled; light spine end and corner wear; pencil notations on backside of front fly; front interior hinge just slightly weak; pages toned; 12mo, 6 3/4" to 7 3/4" tall; 363 pages. Bookseller Inventory # SKU1069904

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Title: J. D. Hounihan's Bakers' and Confectioners' ...

Publisher: Published by Author

Publication Date: 1877

Binding: Hardcover

Book Condition:Good

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