Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family.

What sets this cookbook for teens apart from other cookbooks for beginners:

Teen-friendly foods―Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken.
Cooking fundamentals―For teens just starting out, this cookbook teaches all the basics, like cooking techniques, prepping the kitchen, and tips on reading a recipe.
Built for trial and error―This kids cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients to try; teens can experiment with flavors and textures, and learn what worked (and what didn't!).

Transform your teen into a culinary whiz with this beginner cookbook written just for them.

About the Author

JULEE MORRISON is a blogger, wife, and mother who lives in the foothills of Virginia. Her work has appeared in HuffPost, Scary Mommy, PopSugar, SheKnows, Yahoo Shine, Love What Matters, Ellen Nation, and Bon App�tit.

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