Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.

Name: Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Rating: 4.43 (14 reviews)
Author: Lach, Alma.
ISBN: 9780226467405

Lach, Alma.

14 ratings by Goodreads

Language: English

Published by University of Chicago Press, 1974

0226467406 / 9780226467405

Hardcover
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Title: Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Author: Lach, Alma.
Publisher: University of Chicago Press
Publication year: 1974
Condition: Very Good
Binding: hardcover
Language: English
ISBN 10: 0226467406
ISBN 13: 9780226467405

HPB-Ruby

Dallas, TX, U.S.A.

5-star seller

AbeBooks seller since September 15, 2017

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